The triad of variables that influences malnutrition is:
A) age, gender, and economic status.
B) agent, host, and environment.
C) developmental, cultural, and individual.
D) inherited, inflicted, and acquired.
Correct Answer:
Verified
Q8: The USDA food plan used to calculate
Q9: Older adults may have limited access to
Q10: The factor that is likely to contribute
Q11: Evidence of client learning involves:
A) client feedback
Q12: An example of a community nutrition program
Q14: A main feature of the health belief
Q15: Groups at high risk for malnutrition include:
A)
Q16: Major concerns in the area of public
Q17: Public health focuses on:
A) primary treatment of
Q18: The application of commercial marketing strategies to
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