Food banks are least likely to have foods that are good sources of:

Name: Food banks are least likely to have foods that are good sources of:
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Question

Quizplus · Accepted Answer

The best sources of vitamin C are fruits and vegetables; these foods are among the least available at food banks. Food banks generally have good supplies of grain foods (which supply thiamin), protein-rich foods (canned meat, tuna, peanut butter, and legumes), and sodium (processed foods).

Food Banks Are Least Likely to Have Foods That Are