Initial nutrition assessment of a client who has AIDS should include:
A) lifestyle habits that led to his or her infection.
B) review of whether the client should receive ART.
C) diet evaluation only.
D) dietary intake, clinical assessment, and biochemical indexes.
Correct Answer:
Verified
Q32: Lipodystrophy syndrome is characterized by:
A) fat malabsorption.
B)
Q33: The recommended protein intake for a patient
Q34: The recommended protein intake for an asymptomatic
Q35: The best way to prevent unintentional weight
Q36: In patients infected with HIV/AIDS, nutrition support
Q38: Antiretroviral drugs currently being used to treat
Q39: HIV infection results in:
A) loss of body
Q40: A long-term complication of use of cART
Q41: Children with AIDS who develop lactose intolerance
Q42: Patients who have lost muscle mass may
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