Farmers use pesticides to
A) increase the shelf life of foods.
B) control plant diseases.
C) prevent food-borne disease.
D) increase crop yields.
Correct Answer:
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Q5: Mercury poisoning is most often caused by
Q6: The Food and Drug Administration enforces federal
Q7: The WIC program provides nutritious foods to
A)
Q10: Under the Supplemental Nutrition Assistance Program (SNAP).food
Q11: One of the most common deficiencies in
Q11: Lead absorption is increased in children with
A)
Q12: Children exposed to high levels of lead
Q14: The National School Lunch Program provides meals
Q15: Nutrition programs established by the government for
Q16: The bacterial toxin that may contaminate improperly
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