Children exposed to high levels of lead are at risk for
A) mental deficits.
B) heart problems.
C) respiratory problems.
D) kidney problems.
Correct Answer:
Verified
Q4: Bacterial food poisoning is caused by
A) ingestion
Q7: The WIC program provides nutritious foods to
A)
Q10: Farmers use pesticides to
A) increase the shelf
Q10: Under the Supplemental Nutrition Assistance Program (SNAP).food
Q11: One of the most common deficiencies in
Q11: Lead absorption is increased in children with
A)
Q14: The National School Lunch Program provides meals
Q15: Nutrition programs established by the government for
Q16: The bacterial toxin that may contaminate improperly
Q16: A health claim approved by the FDA
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