Food additives _____ the nutritional value of foods.
A) decrease
B) sometimes increase
C) have no effect on
D) are legal only if they increase
Correct Answer:
Verified
Q4: Bacterial food poisoning is caused by
A) ingestion
Q15: Nutrition programs established by the government for
Q16: A health claim approved by the FDA
Q18: Under the Commodity Supplemental Food Program,surpluses of
Q19: To prevent food-borne parasitic infections,an important consideration
Q21: To increase shelf life,which of the following
Q22: If a food has a label description
Q23: A food item that is a particularly
Q24: A food item that contains lecithin is
A)
Q25: An example of a food covered by
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