If a food has a label description of low cholesterol,it must also be low in
A) sodium.
B) calories.
C) saturated fat.
D) total fat.
Correct Answer:
Verified
Q4: Bacterial food poisoning is caused by
A) ingestion
Q18: Under the Commodity Supplemental Food Program,surpluses of
Q19: To prevent food-borne parasitic infections,an important consideration
Q20: Food additives _ the nutritional value of
Q21: To increase shelf life,which of the following
Q21: A microorganism that can live and grow
Q22: Most food-related hazards to consumers are caused
Q23: A food item that is a particularly
Q24: A food item that contains lecithin is
A)
Q25: An example of a food covered by
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