Which action best demonstrates the nurse using client-centered care when planning a menu for a Vietnamese client who is newly diagnosed with diabetes?
A) Asking the client what food he or she would eat on a standard diabetic menu
B) Asking family members to make selections for the client from a diabetic menu
C) Ordering a typical diabetic meal for the client and planning diet teaching
D) Researching the Vietnamese culture before discussing diabetic meal planning
Correct Answer:
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