Staphylococcus aureus is a common foodborne disease,because it
A) grows on common foods.
B) is present in some humans that work in food processing.
C) produces several heat-stable enterotoxins.
D) grows on many foods, is present in some humans that work in food processing, and produces several heat-stable enterotoxins.
Correct Answer:
Verified
Q1: The principle behind salt or sugar preservation
Q3: Verotoxin can cause
A) hemorrhagic diarrhea.
B) liver failure.
C)
Q13: Flour and sugar are classified as _
Q17: The MOST important potential common source of
Q18: Salmonellosis is most frequently caused by
A) Salmonella
Q20: The Campylobacter spp. are
A) aerobes.
B) anaerobes.
C) microaerophiles.
D)
Q21: Which items are MOST routinely irradiated in
Q22: Enteric bacteria such as Salmonella spp.,Shigella spp.,and
Q23: To prevent the spread of pathogens that
Q25: The presence of specific _ signals that
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