Salmonellosis is most frequently caused by
A) Salmonella enterica serovar Typhi.
B) Salmonella enterica serovar Typhimurium.
C) Salmonella enterica serovar Enteriditis.
D) Salmonella enterica serovars Typhimurium and Enteriditis.
Correct Answer:
Verified
Q13: Flour and sugar are classified as _
Q14: At approximately what temperature are most household
Q15: ETEC strains produce one of two heat-_
Q16: Clostridium perfringens food poisoning leads to diarrhea,
Q17: The pH of most foods is
A) basic.
B)
Q19: The rate of contaminant microbial growth during
Q20: The Campylobacter spp. are
A) aerobes.
B) anaerobes.
C) microaerophiles.
D)
Q21: Legionella pneumophila is generally transmitted by
A) contaminated
Q22: The most common route of transmission of
Q23: Vibrio cholerae primarily infects the
A) stomach.
B) small
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents