Which statements about total parenteral nutrition are correct?
A) assessing fluid volume status and preventing infection are important nursing considerations.
B) fingerstick glucose levels are assessed every 6 hours and prn.
C) total parenteral nutrition is administered through a feeding tube and pump.
D) total parenteral nutrition with added lipids provides adequate levels of protein, carbohydrates, and fats.
E) soy-based lipids should not be given during the first week of a critical illness.
Correct Answer:
Verified
Q4: A patient with a history of emphysema,diabetes,and
Q22: Patients experiencing severe physiological stress increase their
Q22: Which interventions are critical during intravenous lipid
Q23: Risks of total parenteral nutrition include:
A) diarrhea.
B)
Q24: A patient with severe burns had a
Q25: Malnutrition contributes to infection risk by
A) hampering
Q25: Calorie-dense feedings:
A) are most useful in heart
Q26: The correct order of actions for a
Q27: A patient,who has a tube feeding,requires a
Q29: Which of the following statements is true
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents