Enteric bacteria such as Salmonella spp.,Shigella spp.,and Escherichia spp.most often contaminate and spoil
A) meat.
B) fruits.
C) grains.
D) milk and milk products.
Correct Answer:
Verified
Q3: Verotoxin can cause
A) hemorrhagic diarrhea.
B) liver failure.
C)
Q17: The MOST important potential common source of
Q19: Staphylococcus aureus is a common foodborne disease,because
Q20: The Campylobacter spp. are
A) aerobes.
B) anaerobes.
C) microaerophiles.
D)
Q21: Which items are MOST routinely irradiated in
Q23: To prevent the spread of pathogens that
Q23: Vibrio cholerae primarily infects the
A) stomach.
B) small
Q25: The presence of specific _ signals that
Q28: The type of Escherichia coli that produces
Q31: Which of the following is NOT characteristic
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