Pascalization is
A)the use of extremely low pressure as a food preservation method.
B)the leeching of valuable metals out of ore via microbial processes.
C)use of damaging ionizing radiation for sterilization of food or other items.
D)the use of extremely high pressure as a food preservation method.
E)a microbial process that allows for production of biofuels.

Question

Quizplus · Accepted Answer

Pascalization is the use of extremely high pressure, typically between 100 and 1000 MPa, to sterilize and preserve food. The pressure can help destroy spoilage organisms and enzymes, and extend the shelf life of the food without heat or chemical preservatives.

Pascalization Is