What will be produced if wine is aerated and inoculated with bacteria of the genera Acetobacter and Gluconobacter?
A)ethanol + CO₂
B)CO₂ + H₂O
C)CH₄
D)acetic acid
E)None of the answers is correct.

Question

Quizplus · Accepted Answer

Aerating and inoculating wine with bacteria of the genera Acetobacter and Gluconobacter will result in the production of acetic acid through the process of acetification. This can spoil the wine and turn it into vinegar.

What Will Be Produced If Wine Is Aerated and Inoculated