Which one of the following is NOT an advantage of the food preservation method known as pascalization?
A)It prevents concerns regarding irradiation.
B)It requires strong regulatory approval and oversight.
C)It preserves colors of foods well.
D)It preserves tastes of foods better than other methods.
E)It kills many pathogenic and nonpathogenic strains of microbes,improving food safety and shelf life.

Question

Quizplus · Accepted Answer

The statement "It requires strong regulatory approval and oversight" is not an advantage of pascalization, but rather a potential drawback or challenge in implementing the method. The other statements are advantages of pascalization, including its ability to improve food safety and shelf life, preserve taste and color, and avoid concerns about irradiation.

Which One of the Following Is NOT an Advantage of the Food