The diet-planning principle that ensures that a diet provides all the nutrients,fiber,and energy in amounts sufficient to maintain health is called ____.
A) variety
B) adequacy
C) moderation
D) kcalorie control
E) nutrient density
Correct Answer:
Verified
Q6: _ can be used to correct or
Q7: Nutrient dense refers to foods that _.
A) carry
Q8: By consuming a variety of vegetables every
Q9: All of the following statements are true
Q10: Kcalories from which of these foods would
Q12: Choosing a variety of protein foods,including seafood
Q13: How much fruit juice (100%)is equivalent to
Q14: Which of the following products have all
Q15: Which seed grows into a mature wheat
Q16: Ranking foods according to their overall nutrient
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