Which recommendation is part of the 2015-2020 Dietary Guidelines for Americans?

Question

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The 2015-2020 Dietary Guidelines for Americans recommends limiting kcalories from added sugars and saturated fats in order to promote overall health and reduce the risk of chronic diseases such as obesity, diabetes, and heart disease. This recommendation encourages individuals to focus on obtaining nutrients and energy from healthy sources such as fruits, vegetables, whole grains, lean proteins, and healthy fats. Limiting protein, iron, or seafood intake is not a primary focus of the guidelines, and becoming vegetarian is a personal choice that may or may not be aligned with the dietary guidelines depending on how it is implemented.

Which Recommendation Is Part of the 2015-2020 Dietary Guidelines for Americans