Solid fats are not usually liquid at room temperature; they are commonly found in most foods and derived from animals and vegetable oils that have been ________________.

Question

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Solid fats are commonly produced through a process called hydrogenation, in which unsaturated fats are chemically altered to become more saturated and solid at room temperature. This process is often used in food manufacturing to improve shelf life, texture, and flavor.

Solid Fats Are Not Usually Liquid at Room Temperature; They