MATCHING
-Origin of the MyPlate graphic
A) 5
B) 40
C) 78
D) 1/2 cup
E) Health claim
F) FDA
G) Bran
H) Iron
I) USDA
J) Soybeans
K) Green peas
L) Balance
M) Vitamin B12
N) 1,600
O) Endosperm
P) Nutrient density
Q) Sodium and hypertension
R) Structure-function claim
S) 270
T) Orange juice containing added calcium
Correct Answer:
Verified
Q86: MATCHING
-Commonly used to make textured vegetable protein
A)5
B)40
C)78
D)1/2
Q87: MATCHING
-Nutrient commonly added in soy milk fortification
Q88: MATCHING
-Number of major food groups
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q89: MATCHING
-Number of discretionary kcalories in a 2,000-kcalorie
Q90: MATCHING
-Maximum number of grams of fat recommended
Q92: MATCHING
-Claim on food labels requiring FDA approval
A)5
B)40
C)78
D)1/2
Q93: MATCHING
-Example of a fortified food
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q94: MATCHING
-Grams of fat supplied by a 1200-kcalorie
Q95: MATCHING
-A health claim allowed on food labels
A)5
B)40
C)78
D)1/2
Q96: MATCHING
-Legume belonging to the starch category of
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