MATCHING
-Commonly used to make textured vegetable protein
A) 5
B) 40
C) 78
D) 1/2 cup
E) Health claim
F) FDA
G) Bran
H) Iron
I) USDA
J) Soybeans
K) Green peas
L) Balance
M) Vitamin B12
N) 1,600
O) Endosperm
P) Nutrient density
Q) Sodium and hypertension
R) Structure-function claim
S) 270
T) Orange juice containing added calcium
Correct Answer:
Verified
Q81: MATCHING
-Nutrient added in grain enrichment process
A)5
B)40
C)78
D)1/2 cup
E)Health
Q82: MATCHING
-Part of grain containing starch
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q83: MATCHING
-Serving size (equivalent to 1 oz of
Q84: MATCHING
-Agency that developed the Daily Values
A)5
B)40
C)78
D)1/2 cup
E)Health
Q85: MATCHING
-Estimated daily energy needed for a sedentary
Q87: MATCHING
-Nutrient commonly added in soy milk fortification
Q88: MATCHING
-Number of major food groups
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q89: MATCHING
-Number of discretionary kcalories in a 2,000-kcalorie
Q90: MATCHING
-Maximum number of grams of fat recommended
Q91: MATCHING
-Origin of the MyPlate graphic
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
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