MATCHING
-Agency that developed the Daily Values
A) 5
B) 40
C) 78
D) 1/2 cup
E) Health claim
F) FDA
G) Bran
H) Iron
I) USDA
J) Soybeans
K) Green peas
L) Balance
M) Vitamin B12
N) 1,600
O) Endosperm
P) Nutrient density
Q) Sodium and hypertension
R) Structure-function claim
S) 270
T) Orange juice containing added calcium
Correct Answer:
Verified
Q79: Which of the following food-label descriptions is
Q80: To calculate the nutrient density of a
Q81: MATCHING
-Nutrient added in grain enrichment process
A)5
B)40
C)78
D)1/2 cup
E)Health
Q82: MATCHING
-Part of grain containing starch
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q83: MATCHING
-Serving size (equivalent to 1 oz of
Q85: MATCHING
-Estimated daily energy needed for a sedentary
Q86: MATCHING
-Commonly used to make textured vegetable protein
A)5
B)40
C)78
D)1/2
Q87: MATCHING
-Nutrient commonly added in soy milk fortification
Q88: MATCHING
-Number of major food groups
A)5
B)40
C)78
D)1/2 cup
E)Health claim
F)FDA
G)Bran
H)Iron
I)USDA
J)Soybeans
K)Green
Q89: MATCHING
-Number of discretionary kcalories in a 2,000-kcalorie
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