MATCHING
-Substance released during condensation
A)20
B)½ cup
C)1 cup
D)Psyllium
E)Insulin
F)Amylase
G)Grain
H)Sucrose
I)Lactose
J)Fructose
K)Stevia
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Honey
R)Water
S)Small intestine
T)Large intestine
Correct Answer:
Verified
Q92: MATCHING
-Table sugar
A)20
B)½ cup
C)1 cup
D)Psyllium
E)Insulin
F)Amylase
G)Grain
H)Sucrose
I)Lactose
J)Fructose
K)Stevia
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Honey
R)Water
S)Small intestine
T)Large intestine
Q93: MATCHING
-Organ that breaks down maltose,sucrose,and lactose
A)20
B)½ cup
C)1
Q94: MATCHING
-Chemical reaction commonly occurring during digestion
A)20
B)½ cup
C)1
Q95: MATCHING
-Salivary enzyme
A)20
B)½ cup
C)1 cup
D)Psyllium
E)Insulin
F)Amylase
G)Grain
H)Sucrose
I)Lactose
J)Fructose
K)Stevia
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Honey
R)Water
S)Small intestine
T)Large intestine
Q96: MATCHING
-Serving size of corn yielding 15 g
Q98: MATCHING
-Blood glucose level (in mg/dL)signaling hypoglycemia
A)20
B)½ cup
C)1
Q99: MATCHING
-Syrup that is half glucose and half
Q100: MATCHING
-Serving size of milk yielding 12 g
Q101: Discuss the roles of the mouth and
Q102: List and briefly discuss ways to reduce
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