List and briefly discuss ways to reduce the intake of added sugars.
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Q97: MATCHING
-Substance released during condensation
A)20
B)½ cup
C)1 cup
D)Psyllium
E)Insulin
F)Amylase
G)Grain
H)Sucrose
I)Lactose
J)Fructose
K)Stevia
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Honey
R)Water
S)Small intestine
T)Large
Q98: MATCHING
-Blood glucose level (in mg/dL)signaling hypoglycemia
A)20
B)½ cup
C)1
Q99: MATCHING
-Syrup that is half glucose and half
Q100: MATCHING
-Serving size of milk yielding 12 g
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