Riboflavin is similar to thiamin in that _____.
A) both are found in abundant amounts in pork.
B) both serve as coenzymes in energy metabolism.
C) both are easily destroyed by heat.
D) both are easily destroyed by ultraviolet light.
E) though rare, both can be toxic when consumed in high amounts.
Correct Answer:
Verified
Q1: Of these foods,which is the best source
Q3: Which of the following is a symptom
Q4: One difference between water-soluble vitamins and fat-soluble
Q5: What is the name of the coenzyme
Q6: Which of the following is not a
Q7: Which of the following is true of
Q8: What is the richest source of thiamin?
A) White
Q9: The RDA for thiamin is _ .
A) higher
Q10: The RDA for riboflavin is based primarily
Q11: The bioavailability of vitamins in food _.
A) depends
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