Of these foods,which is the best source of riboflavin per kcalorie?
A) Eggs
B) Tofu (soybean curd)
C) Potatoes
D) Clams
E) Strawberries
Correct Answer:
Verified
Q2: Riboflavin is similar to thiamin in that
Q3: Which of the following is a symptom
Q4: One difference between water-soluble vitamins and fat-soluble
Q5: What is the name of the coenzyme
Q6: Which of the following is not a
Q7: Which of the following is true of
Q8: What is the richest source of thiamin?
A) White
Q9: The RDA for thiamin is _ .
A) higher
Q10: The RDA for riboflavin is based primarily
Q11: The bioavailability of vitamins in food _.
A) depends
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