Which of the following is a naturally occurring food source of vitamin D?
A) Egg whites
B) Red meats
C) Tomato juice
D) Carrots
E) Salmon
Correct Answer:
Verified
Q41: Vitamin K participates in the synthesis of
Q42: Which of the following would cause a
Q43: What is prothrombin?
A) A storage protein for vitamin
Q44: Which is the least toxic of the
Q45: Which of the following is the most
Q47: Osteocalcin _.
A) is a vitamin K-deficiency disease in
Q48: Vitamin E functions primarily as _.
A) a peroxide
B) a
Q49: Which of the following vitamins may reduce
Q50: What is the UL for vitamin E?
A) 100
Q51: What is the RDA for vitamin D
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