Which of the following is the leading cause of food contamination in the United States?

Question

Quizplus · Accepted Answer

According to the Centers for Disease Control and Prevention (CDC), food poisoning from microbes is the leading cause of food contamination in the United States. This can include bacteria like Salmonella and E. coli, as well as viruses, parasites, and other harmful microorganisms. While pesticide residues and food additives can also pose a risk, they are not as common as foodborne illnesses caused by microbes. Deliberate contamination or sabotage, while a concern, is also relatively rare.

Which of the Following Is the Leading Cause of Food