When is sushi safe to eat?
A) After the fish has been frozen for 6 hours.
B) After a master chef has examined it for harmful microbes.
C) When fresh fish is labeled of "sushi grade."
D) When cooked seafood and other ingredients are combined.
E) When it is wrapped in seaweed and combined with fresh vegetables.
Correct Answer:
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A) inactivates all microorganisms in a food
B) is
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A) affects the lymphatic system
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