The seal on a package of red meat reads "Graded by USDA." This means that the meat ________.
A) is safe to eat raw
B) is not hazardous
C) is free of bacteria
D) was assessed for tenderness
E) was humanely slaughtered
Correct Answer:
Verified
Q2: Approximately how many people in the United
Q3: What industry controls are in place to
Q4: Which of the following is a characteristic
Q5: Which of the following terms refers to
Q6: Pasteurization _.
A) inactivates all microorganisms in a food
B) is
Q8: Among foodborne infections,what organism is the leading
Q9: Which of the following terms refers to
Q10: Bovine spongiform encephalopathy _.
A) affects the lymphatic system
Q11: When is sushi safe to eat?
A) After the
Q12: What percentage of reported foodborne illnesses are
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