Approximately how many people in the United States die from foodborne illnesses each year?
A) 3000
B) 5000
C) 7000
D) 9000
E) 11,000
Correct Answer:
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Q1: What organism produces the most common food
Q3: What industry controls are in place to
Q4: Which of the following is a characteristic
Q5: Which of the following terms refers to
Q6: Pasteurization _.
A) inactivates all microorganisms in a food
B) is
Q7: The seal on a package of red
Q8: Among foodborne infections,what organism is the leading
Q9: Which of the following terms refers to
Q10: Bovine spongiform encephalopathy _.
A) affects the lymphatic system
Q11: When is sushi safe to eat?
A) After the
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