USDA regulations allow a food product to be labeled "organic" only if it ________.

Question

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USDA regulations require that a food product must be made with at least 95% organic ingredients to be labeled as "organic." Irradiation, genetic engineering, and the use of fertilizer made from sewer sludge are not allowed in organic production. While there are no specific requirements that the organic ingredients must be grown in the United States, the USDA does have regulations for organic imports to ensure they meet the same organic standards as domestically produced organic products.

USDA Regulations Allow a Food Product to Be Labeled "Organic