Table salt has a margin of safety of 1/5.What does that mean?
A) Food additives may use 1/5 of the RDA of dietary sodium.
B) One in five people who consume the additive likely will experience health problems.
C) People should strive to consume only 1/5 of the UL for table salt each day.
D) Five times the amount normally used as a food additive would cause harmful effects.
E) One in five forms of table salt have been found to cause health problems.
Correct Answer:
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