Microorganisms capable of producing disease are called ________.
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Q73: The amounts of pesticides that remain on
Q74: What percentage of all the earth's water
Q75: _ are salts added to foods (often
Q76: While Ellie filled her water bottle from
Q77: Which chemical typically is used to decaffeinate
Q79: Which of the following was among the
Q80: An organic compound containing one or more
Q81: MATCHING
-The gradual gathering of contaminants in the
Q82: MATCHING
-Nitrites combined with amines
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)Listeria
G)Organic
H)Saccharine
I)Hazard
J)Acrylamide
K)Toxicity
L)Solanine
M)Staphylococcus aureus
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Preservatives
R)Pesticides
S)Giardia
T)GRAS
Q83: MATCHING
-A preservative commonly used to slow the
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