MATCHING
-A preservative commonly used to slow the development of off-flavors,odors,and color changes
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) Listeria
G) Organic
H) Saccharine
I) Hazard
J) Acrylamide
K) Toxicity
L) Solanine
M) Staphylococcus aureus
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Preservatives
R) Pesticides
S) Giardia
T) GRAS
Correct Answer:
Verified
Q78: Microorganisms capable of producing disease are called
Q79: Which of the following was among the
Q80: An organic compound containing one or more
Q81: MATCHING
-The gradual gathering of contaminants in the
Q82: MATCHING
-Nitrites combined with amines
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)Listeria
G)Organic
H)Saccharine
I)Hazard
J)Acrylamide
K)Toxicity
L)Solanine
M)Staphylococcus aureus
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Preservatives
R)Pesticides
S)Giardia
T)GRAS
Q84: MATCHING
-Toxic compound found in brussels sprouts,broccoli,and bok
Q85: MATCHING
-Organization that certifies food colors
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)Listeria
G)Organic
H)Saccharine
I)Hazard
J)Acrylamide
K)Toxicity
L)Solanine
M)Staphylococcus aureus
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Preservatives
R)Pesticides
S)Giardia
T)GRAS
Q86: MATCHING
-Chemicals used to control insects and other
Q87: MATCHING
-General term for antimicrobial agents,antioxidants,and other agents
Q88: MATCHING
-Organization that ensures public water systems meet
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