MATCHING
-Organization that ensures public water systems meet minimum health standards
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) Listeria
G) Organic
H) Saccharine
I) Hazard
J) Acrylamide
K) Toxicity
L) Solanine
M) Staphylococcus aureus
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Preservatives
R) Pesticides
S) Giardia
T) GRAS
Correct Answer:
Verified
Q83: MATCHING
-A preservative commonly used to slow the
Q84: MATCHING
-Toxic compound found in brussels sprouts,broccoli,and bok
Q85: MATCHING
-Organization that certifies food colors
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)Listeria
G)Organic
H)Saccharine
I)Hazard
J)Acrylamide
K)Toxicity
L)Solanine
M)Staphylococcus aureus
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Preservatives
R)Pesticides
S)Giardia
T)GRAS
Q86: MATCHING
-Chemicals used to control insects and other
Q87: MATCHING
-General term for antimicrobial agents,antioxidants,and other agents
Q89: MATCHING
-Compound formed when carbohydrate-rich foods are cooked
Q90: MATCHING
-A sodium salt used as a flavor
Q91: MATCHING
-Crops that are grown and processed according
Q92: MATCHING
-Microorganism in water flushed out by reverse
Q93: MATCHING
-Narcotic-like substance found in potato sprouts
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)Listeria
G)Organic
H)Saccharine
I)Hazard
J)Acrylamide
K)Toxicity
L)Solanine
M)Staphylococcus aureus
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Preservatives
R)Pesticides
S)Giardia
T)GRAS
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