MATCHING
-Crops that are grown and processed according to USDA regulations defining the use of synthetic fertilizers,herbicides,insecticides,fungicides,preservatives,and other chemical ingredients
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) Listeria
G) Organic
H) Saccharine
I) Hazard
J) Acrylamide
K) Toxicity
L) Solanine
M) Staphylococcus aureus
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Preservatives
R) Pesticides
S) Giardia
T) GRAS
Correct Answer:
Verified
Q86: MATCHING
-Chemicals used to control insects and other
Q87: MATCHING
-General term for antimicrobial agents,antioxidants,and other agents
Q88: MATCHING
-Organization that ensures public water systems meet
Q89: MATCHING
-Compound formed when carbohydrate-rich foods are cooked
Q90: MATCHING
-A sodium salt used as a flavor
Q92: MATCHING
-Microorganism in water flushed out by reverse
Q93: MATCHING
-Narcotic-like substance found in potato sprouts
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)Listeria
G)Organic
H)Saccharine
I)Hazard
J)Acrylamide
K)Toxicity
L)Solanine
M)Staphylococcus aureus
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Preservatives
R)Pesticides
S)Giardia
T)GRAS
Q94: MATCHING
-Hormone produced naturally in a cow that
Q95: MATCHING
-Organism producing the most common food toxin
Q96: MATCHING
-Organism responsible for the most foodborne infections
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