MATCHING
-Organization that certifies food colors
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) Listeria
G) Organic
H) Saccharine
I) Hazard
J) Acrylamide
K) Toxicity
L) Solanine
M) Staphylococcus aureus
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Preservatives
R) Pesticides
S) Giardia
T) GRAS
Correct Answer:
Verified
Q80: An organic compound containing one or more
Q81: MATCHING
-The gradual gathering of contaminants in the
Q82: MATCHING
-Nitrites combined with amines
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)Listeria
G)Organic
H)Saccharine
I)Hazard
J)Acrylamide
K)Toxicity
L)Solanine
M)Staphylococcus aureus
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Preservatives
R)Pesticides
S)Giardia
T)GRAS
Q83: MATCHING
-A preservative commonly used to slow the
Q84: MATCHING
-Toxic compound found in brussels sprouts,broccoli,and bok
Q86: MATCHING
-Chemicals used to control insects and other
Q87: MATCHING
-General term for antimicrobial agents,antioxidants,and other agents
Q88: MATCHING
-Organization that ensures public water systems meet
Q89: MATCHING
-Compound formed when carbohydrate-rich foods are cooked
Q90: MATCHING
-A sodium salt used as a flavor
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