MATCHING
-Term referring to a circumstance in which harm is possible under normal use conditions
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) Listeria
G) Organic
H) Saccharine
I) Hazard
J) Acrylamide
K) Toxicity
L) Solanine
M) Staphylococcus aureus
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Preservatives
R) Pesticides
S) Giardia
T) GRAS
Correct Answer:
Verified
Q95: MATCHING
-Organism producing the most common food toxin
Q96: MATCHING
-Organism responsible for the most foodborne infections
Q97: MATCHING
-Term referring to a substance's ability to
Q98: MATCHING
-List of food additives that have long
Q99: MATCHING
-An artificial sweetener banned in the early
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Q103: Describe two antimicrobial intentional food additives.
Q104: Commercial settings are responsible for a great
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