MATCHING
-List of food additives that have long been in use and are scientifically safe
A) BGH
B) BHT
C) EPA
D) FDA
E) MSG
F) Listeria
G) Organic
H) Saccharine
I) Hazard
J) Acrylamide
K) Toxicity
L) Solanine
M) Staphylococcus aureus
N) Goitrogen
O) Nitrosamines
P) Bioaccumulation
Q) Preservatives
R) Pesticides
S) Giardia
T) GRAS
Correct Answer:
Verified
Q93: MATCHING
-Narcotic-like substance found in potato sprouts
A)BGH
B)BHT
C)EPA
D)FDA
E)MSG
F)Listeria
G)Organic
H)Saccharine
I)Hazard
J)Acrylamide
K)Toxicity
L)Solanine
M)Staphylococcus aureus
N)Goitrogen
O)Nitrosamines
P)Bioaccumulation
Q)Preservatives
R)Pesticides
S)Giardia
T)GRAS
Q94: MATCHING
-Hormone produced naturally in a cow that
Q95: MATCHING
-Organism producing the most common food toxin
Q96: MATCHING
-Organism responsible for the most foodborne infections
Q97: MATCHING
-Term referring to a substance's ability to
Q99: MATCHING
-An artificial sweetener banned in the early
Q100: MATCHING
-Term referring to a circumstance in which
Q101: Briefly describe how genetic engineering differs from
Q102: How are pesticides regulated in the US
Q103: Describe two antimicrobial intentional food additives.
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