The nutritional science definition of organic is:
A) chemically free.
B) hydrogenated.
C) water bound.
D) living.
E) carbon containing.
Correct Answer:
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Q19: Soybeans provide a source of cholesterol and
Q20: Fats high in polyunsaturated fatty acids are
Q21: Which statement(s)is/are true regarding energy-producing nutrients?
A)Energy-producing nutrients
Q22: Match the energy-yielding food component with its
Q23: Which statement(s)is/are true about water?
A)It is an
Q25: Which of the following is a characteristic
Q26: Longevity is affected by:
A)diet.
B)exercise.
C)habits such as smoking
Q27: Match the energy-yielding food component with its
Q28: Match the short phrase or term with
Q29: Satiety is best described as the:
A)feeling of
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