The two categories of amino acids are:
A) essential amino acids and non-essential amino acids.
B) complete amino acids and incomplete amino acids.
C) branched-chain amino acids and sulfur-containing amino acids.
D) water-soluble amino acids and fat-soluble amino acids.
E) macro-amino acids and micro-amino acids.
Correct Answer:
Verified
Q49: Alpha-linolenic acid is an essential fatty acid.
Q50: Which of the following answers includes only
Q51: Sources of fat with high amounts of
Q52: Food sources of carbohydrate include:
A)milk.
B)cereal.
C)fruit.
D)All of the
Q53: Combining fruit and vegetables is an example
Q55: Adequate amounts of cholesterol are synthesized by
Q56: Which type of fatty acid is found
Q57: A lack of daily physical activity reduces
Q58: How are carbohydrates categorized?
A)Simple and complex
B)Complete and
Q59: Cellulose is a phospholipid.
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