Limiting the intake of high-fat animal products may reduce cancer risk.

Name: Limiting the intake of high-fat animal products may reduce cancer risk.
Brand: Quizplus
Rating: 4.9 (56 reviews)

Question

Quizplus · Accepted Answer

Studies have shown that consuming high amounts of red and processed meats, as well as other high-fat animal products, is associated with an increased risk of several types of cancer, including colorectal, breast, and prostate cancer. Therefore, limiting the intake of these foods may help reduce the risk of developing cancer.

Limiting the Intake of High-Fat Animal Products May Reduce Cancer