Use the dietary information provided below to answer questions

-The diet shown meets the 2010 Dietary Guidelines recommendation to "reduce the intake of foods containing added sugars and solid fats."
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Q38: Answer questions based on the information below.
Q73: Use the dietary information provided below to
Q74: Limiting the intake of high-fat animal products
Q76: The consumption of plant sterols is associated
Q77: Dietary Reference Intakes (DRIs)are not established for:
A)each
Q79: Which of the following energy-producing substances does
Q80: The Tolerable Upper Intake Levels (ULs)are established
Q81: Answer questions based on the information below.
Q82: Answer questions based on the information below.
Q83: The portion sizes in the Exchange Lists
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