A person who consumes 2-3 servings of a variety of fruits and vegetables in one day complies with the American Cancer Society guidelines.
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Q139: The Dietary Reference Intake for:
A)fiber is 1.4
Q140: Which commercially prepared food below commonly provides
Q141: Which of the following substances has a
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Q143: There is an Acceptable Macronutrient Distribution Range
Q145: The Acceptable Macronutrient Distribution Range (AMDR)for protein
Q146: Dietary recommendations made by national health organizations
Q147: The portion sizes in the Exchange Lists
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