The minimum carbohydrate intake according to the Dietary Reference Intake is:
A) 20 grams.
B) 60 grams.
C) 130 grams.
D) 210 grams.
E) 300 grams.
Correct Answer:
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Q182: Dietary recommendations made by national health organizations
Q183: Answer questions based on the case study
Q184: Which of the following is NOT an
Q185: Answer questions based on the case study
Q186: Healthy People 2020 includes:
A)measurement standards for body
Q188: The Acceptable Macronutrient Distribution Range (AMDR)for carbohydrate
Q189: The Reference Daily Intakes are used for:
A)food
Q190: Answer questions based on the case study
Q191: Which statement below most accurately reflects the
Q192: Which food below provides empty calories?
A)Oats
B)Cheese
C)Baked potato
D)Sunflower
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