Textured vegetable protein is usually made from ____.
A) soybeans
B) corn stalks
C) a mixture of legumes
D) cruciferous vegetables
E) dark green, red, and orange vegetables
Correct Answer:
Verified
Q38: Which feature characterizes the exchange list system?
A)Foods
Q39: Which product label always denotes a whole-grain
Q40: What mineral is added to refined flours
Q41: Cooking an 8-ounce raw steak will reduce
Q42: According to the FDA, a food label
Q44: A food label ingredient list reads in
Q45: What is a feature of the Daily
Q46: Which term is used to describe a
Q48: According to nutrition labeling laws, the amounts
Q53: Food labels express the nutrient content in
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