Which feature characterizes the exchange list system?
A) Foods are grouped according to their source.
B) Adequate intakes of minerals and vitamins are virtually guaranteed.
C) A fat portion provides about twice the energy as a carbohydrate portion.
D) All foods are grouped according to their content of carbohydrate, protein, and fats.
E) Foods are sorted by their vitamin and mineral content.
Correct Answer:
Verified
Q33: Which nutrient is used to enrich grains?
A)zinc
B)folate
C)protein
D)calcium
E)sodium
Q34: The enrichment of grain products in the
Q35: The part of the grain that remains
Q36: Which food supplies only discretionary kcalories?
A)bagel
B)raisins
C)grape jelly
D)peanut
Q37: Which food group is typically consumed in
Q39: Which product label always denotes a whole-grain
Q40: What mineral is added to refined flours
Q41: Cooking an 8-ounce raw steak will reduce
Q42: According to the FDA, a food label
Q43: Textured vegetable protein is usually made from
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