The part of the grain that remains after being refined is the ____.
A) bran
B) germ
C) husk
D) endosperm
E) chaff
Correct Answer:
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Q30: In food exchange lists, to what group
Q31: Whole-grain flour contains all parts of the
Q32: Which characteristic best describes enriched grain products?
A)They
Q33: Which nutrient is used to enrich grains?
A)zinc
B)folate
C)protein
D)calcium
E)sodium
Q34: The enrichment of grain products in the
Q36: Which food supplies only discretionary kcalories?
A)bagel
B)raisins
C)grape jelly
D)peanut
Q37: Which food group is typically consumed in
Q38: Which feature characterizes the exchange list system?
A)Foods
Q39: Which product label always denotes a whole-grain
Q40: What mineral is added to refined flours
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