Which characteristic best describes enriched grain products?
A) They have all of the added nutrients listed on the label.
B) They have the fiber restored from the refining procedure.
C) They have virtually all the nutrients restored from refining procedure.
D) They have only 4 vitamins and 4 minerals added by the food manufacturer.
E) They are typically low in calories.
Correct Answer:
Verified
Q27: What assessment tool is designed to measure
Q28: Which bread has the highest fiber content?
A)white
B)refined
C)enriched
D)whole
Q29: In the MyPlate icon, which nutrient is
Q30: In food exchange lists, to what group
Q31: Whole-grain flour contains all parts of the
Q33: Which nutrient is used to enrich grains?
A)zinc
B)folate
C)protein
D)calcium
E)sodium
Q34: The enrichment of grain products in the
Q35: The part of the grain that remains
Q36: Which food supplies only discretionary kcalories?
A)bagel
B)raisins
C)grape jelly
D)peanut
Q37: Which food group is typically consumed in
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