MATCHING
-Term that describes the energy needed to process food
A) 2
B) 5
C) 18
D) 20
E) 25
F) 100
G) 7000
H) Fasting
I) Satiety
J) Hunger
K) Caffeine
L) Appetite
M) External cue
N) Stress eating
O) Thermic effect
P) Basal metabolism
Q) Direct calorimetry
R) Indirect calorimetry
S) Specific dynamic effect
T) Adaptive thermogenesis
Correct Answer:
Verified
Q76: After a meal, the feeling of _
Q77: What term best describes a failure of
Q78: What best explains the relationship between excess
Q79: The major cause of insulin resistance is
Q80: _ is an estimation of the energy
Q82: MATCHING
-Eating in response to the time of
Q83: MATCHING
-Lower range of body fat percentage in
Q84: MATCHING
-Approximate number of kcalories in 2 pounds
Q85: MATCHING
-Irritating sensation that initiates thoughts of food
A)2
B)5
C)18
D)20
E)25
F)100
G)7000
H)Fasting
I)Satiety
J)Hunger
K)Caffeine
L)Appetite
M)External
Q86: MATCHING
-Changes in energy expenditure consequent to changes
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